FIESTA LIME CHICKEN WITH AVOCADO
We love making FIESTA LIME CHICKEN WITH AVOCADO on busy weeknights because it’s ready in about 30 minutes and is packed with flavor.
Kitchen Note
When cooking the chicken, make sure to not overcrowd the skillet, as this can affect the texture of the chicken.
What makes this FIESTA LIME CHICKEN WITH AVOCADO worth repeating
- The combination of juicy chicken, creamy avocado, and tangy lime juice creates a delicious and well-balanced flavor profile.
- The dish is ready in under 30 minutes, making it perfect for a quick weeknight dinner.
- The recipe requires minimal ingredients and is easy to follow, even for a beginner cook.
- It’s a great option for meal prep, as it can be refrigerated or frozen for later use.
- The best occasion to serve this dish is as a quick and easy dinner.
What you’ll need
The key ingredients in this recipe are chicken breasts, lime juice, and avocados, which provide the main flavor and texture components of the dish.
- 1 pound boneless, skinless chicken breasts
- 1/2 cup freshly squeezed lime juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 ripe avocado, diced
- 1 cup mixed greens
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh cilantro
Tips for getting this right
- Cook the chicken to the right temperature to ensure food safety and tender texture.
- Don’t overcook the chicken, as it can become dry and tough.
- Add the lime juice and spices at the right time to get the most flavor out of the dish.
- Use ripe avocados for the best flavor and texture.
- Let the dish rest for a few minutes before serving to allow the flavors to meld together.
Swaps and substitutions
To make a gluten-free version, swap the soy sauce with tamari. For a vegetarian version, substitute the chicken with roasted sweet potatoes. To make it spicier, add diced jalapenos to the skillet with the chicken.
Storing and reheating
This dish can be refrigerated for up to 3 days and reheated in the microwave or oven. For the best results, reheat it in the oven at 350°F for 10-15 minutes. It can also be frozen for up to 2 months and thawed overnight in the fridge before reheating.
Common questions
Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use. Simply cook the chicken and prepare the avocado, then combine and refrigerate or freeze until ready to serve.
To prevent the avocado from turning brown, sprinkle it with lime juice and wrap it tightly in plastic wrap. This will help to prevent oxidation and keep the avocado fresh.
Yes, you can serve this dish at room temperature. In fact, the flavors will meld together nicely after it has sat for a few minutes.
Fiesta Lime Chicken with Avocado
🧂 Ingredients
👩🍳 Instructions
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1Preheat grill or grill pan to medium-high heat. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, cumin, and cayenne pepper. Add the chicken and marinate for at least 5 minutes.
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2Grill the chicken for 5-6 minutes per side, or until cooked through. Let rest for a few minutes before slicing.
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3In a small bowl, mix together the sour cream, lime juice, cilantro, and honey to make the Lime Crema.
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4In a large bowl, combine the mixed greens, cherry tomatoes, and diced avocado. Slice the grilled chicken and add it to the bowl.
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5Top the salad with a dollop of Lime Crema and sprinkle with chopped cilantro.
We hope you enjoy making and eating this FIESTA LIME CHICKEN WITH AVOCADO as much as we do. Let us know how it turns out and if you have any questions or suggestions for variations.