Goat Cheese Grilled Cheese
This Sweet & Savory Goat Cheese Grilled Cheese with Honey Delight is worth making tonight because it’s a surprisingly easy and flavorful twist on the classic comfort food.
Kitchen Note
When making this Sweet & Savory Goat Cheese Grilled Cheese with Honey Delight for the first time, pay attention to the texture of the goat cheese – it should be creamy but not runny. Also, don’t overfill the sandwich, or it will be hard to cook evenly. Lastly, let it cool for a minute before serving to allow the flavors to meld together.
Why this Sweet & Savory Goat Cheese Grilled Cheese with Honey Delight works
- The combination of creamy goat cheese and sweet honey creates a rich and satisfying flavor profile.
- The texture of the grilled cheese is crispy on the outside and gooey on the inside, making it a pleasure to eat.
- It takes only 15 minutes to prepare, making it a realistic option for a weeknight dinner.
- This dish is perfect for a quick and easy dinner or as a fancy grilled cheese for a special occasion.
- It’s also a great option for meal prep, as it can be made ahead and reheated when needed.
What you’ll need
The key ingredients in this dish are the goat cheese, honey, and bread – they all work together to create a sweet and savory flavor profile that’s hard to resist.
- 2 tablespoons unsalted butter, divided
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 cup chopped fresh thyme
- 2 cloves garlic, minced
- 1/2 cup goat cheese, crumbled
- 2 tablespoons chopped fresh rosemary
- 2 slices rustic bread
- 1/4 cup sliced prosciutto or ham
- 1/4 cup sliced apple
Tips for getting this right
- Use high-quality goat cheese that’s creamy and tangy, as it will make a big difference in the flavor of the dish.
- Don’t overcook the grilled cheese, or it will become dry and crumbly.
- Add some fresh herbs like thyme or rosemary to give the dish a bit of freshness and depth.
- Use a cast-iron skillet or a grill pan to get a nice crispy crust on the bread.
- Let the grilled cheese cool for a minute or two before serving, as it will help the flavors to meld together.
Swaps and substitutions
To make a gluten-free version, simply swap the bread for a gluten-free option and adjust the cooking time accordingly. For a vegetarian version, add some roasted vegetables like bell peppers or zucchini to the grilled cheese. For a spicy version, add some red pepper flakes or sliced jalapenos to the cheese. To make it more substantial, add some sliced meats like ham or turkey.
Storing and reheating
This Sweet & Savory Goat Cheese Grilled Cheese with Honey Delight can be stored in the fridge for up to 3 days and reheated in the microwave or oven when needed. To reheat, simply place the grilled cheese in the microwave for 20-30 seconds or in the oven at 350°F for 5-7 minutes. It’s also freezer-friendly – simply wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months. To thaw, simply leave it in the fridge overnight or reheat it straight from the freezer.
Common questions
Yes, you can make this dish ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months. Simply reheat it when needed.
It takes only 15 minutes to prepare this Sweet & Savory Goat Cheese Grilled Cheese with Honey Delight, making it a quick and easy option for a weeknight dinner.
Yes, this Sweet & Savory Goat Cheese Grilled Cheese with Honey Delight is a great option for a party or special occasion, as it’s easy to make in large quantities and can be served as a fancy grilled cheese or as a snack.
Sweet & Savory Goat Cheese Grilled Cheese
🧂 Ingredients
👩🍳 Instructions
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1Butter one side of each bread slice.
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2In a small bowl, mix together goat cheese, rosemary, and garlic.
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3Spread the goat cheese mixture on one bread slice, on the unbuttered side.
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4Top with prosciutto, apple slices, and a few sprigs of fresh thyme.
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5Drizzle the Honey Delight sauce on top of the filling.
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6Place the second bread slice, buttered side up, on top.
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7Heat a non-stick skillet or griddle over medium heat.
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8Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
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9Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
We hope you enjoy making and eating this Sweet & Savory Goat Cheese Grilled Cheese with Honey Delight – let us know how it turns out and if you have any questions or tips to share! If you’re looking for more easy and delicious recipes, be sure to check out our other posts for inspiration.