Parchment paper gyros recipe: Easy Weeknight Meal
We’re sharing our go-to parchment paper gyros recipe that’s quick, easy, and packed with flavor. It’s a game-changer for busy weeknights.
Kitchen Note
When making parchment paper gyros, make sure to leave enough room for the filling to expand during cooking. Also, don’t overfill the parchment paper to avoid a mess. Lastly, adjust the cooking time based on your oven’s performance.
Why this Parchment paper gyros recipe works
- Crispy exterior and tender interior.
- Packed with flavor from herbs and spices.
- Ready in under 30 minutes.
- Perfect for a quick weeknight dinner.
- Great for meal prep or a fun dinner party.
What you’ll need
The key to this recipe is using high-quality ingredients like fresh herbs and lean protein. Don’t skip the feta cheese – it adds a tangy flavor.
- 1 pound boneless, skinless chicken breasts
- 1/2 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced red onion
- 1/4 cup crumbled feta cheese
Tips for getting this right
- Preheat your oven to ensure even cooking.
- Don’t overfill the parchment paper.
- Use a thermometer to check for doneness.
- Let it rest for a few minutes before serving.
- You can make it ahead and refrigerate for up to a day.
Swaps and substitutions
For a gluten-free version, swap the pita bread with a gluten-free alternative. You can also use chicken or tofu for a different protein option. For a vegan version, skip the feta cheese and add roasted vegetables. If you prefer a spicier version, add some red pepper flakes.
Storing and reheating
You can store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-12 minutes or until crispy. You can also freeze for up to 2 months and thaw overnight in the fridge. To keep it crispy, avoid microwaving.
Common questions
Yes, you can prepare the filling and store it in the fridge for a day. Assemble and cook when you’re ready.
Check for a crispy exterior and tender interior. Use a thermometer to ensure it reaches a safe internal temperature.
Parchment paper gyros
🧂 Ingredients
👩🍳 Instructions
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1Preheat oven to 400°F. Line a baking sheet with parchment paper.
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2Cut the chicken into thin strips and place on the prepared baking sheet. Drizzle with olive oil and sprinkle with oregano, salt, and pepper. Toss to coat.
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3Bake the chicken for 15-20 minutes or until cooked through.
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4While the chicken cooks, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
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5Make the Tzatziki sauce by combining the yogurt, cucumber, lemon juice, salt, and pepper in a bowl. Refrigerate until ready to use.
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6Assemble the gyros by slicing the cooked chicken and placing it on a tortilla, then topping with mixed greens, cherry tomatoes, red onion, feta cheese, and a dollop of Tzatziki sauce.
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7Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the gyro up tightly. Serve immediately.
Give it a try and let us know how it turns out! We’d love to hear your feedback.