Written by Isabelle · Updated July 2026

Peach Glazed Chicken

We love making peach glazed chicken because it’s a quick, honest, and delicious meal to make on a weeknight, and the combination of sweet and savory flavors is just right.

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Kitchen Note

One thing to watch out for when making peach glazed chicken is the glaze’s thickness – if it gets too thick, it won’t brush on evenly, so adjust the heat as needed. Also, don’t skip the step of browning the chicken, as it adds texture and flavor.

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Why this Peach Glazed Chicken works

The combination of sweet and savory flavors is just right.
The glaze is sticky and caramelized, with a deep flavor from the peaches.
Prep time is about 20 minutes, making it realistic for a weeknight.
It’s perfect for a quick dinner or meal prep.
Best occasion: quick dinner or meal prep.

What you’ll need

The ingredients that matter most in this dish are the peaches, chicken, and the glaze ingredients, as they all play a crucial role in the final flavor and texture.

1 1/2 pounds boneless, skinless chicken breasts
1 large onion, sliced
2 cloves of garlic, minced
1 cup peach jam
2 tablespoons honey
2 tablespoons soy sauce

2 tablespoons brown sugar
1 tablespoon olive oil
1 teaspoon ground ginger
1 teaspoon dried thyme
Salt and pepper to taste

Tips for getting this right

Browning the chicken is key, as it adds texture and flavor.
Don’t overcook the chicken, as it can become dry.
One thing that makes it noticeably better is using fresh peaches.
To tell if it’s done, check the internal temperature and make sure the glaze is caramelized.
Make-ahead tip: prepare the glaze and chicken ahead of time, and assemble just before cooking.

Swaps and substitutions

To make a gluten-free version, swap the soy sauce with tamari. For a protein swap, try using tofu and adjust the cooking time. For picky eaters, reduce the amount of ginger. For a vegetarian version, swap the chicken with portobello mushrooms.

Storing and reheating

The fridge life is about 3-4 days, and it’s best to store it in an airtight container. Reheat in the oven at 350°F for about 10-15 minutes, or until heated through. For freezer instructions, store for up to 2 months and thaw overnight in the fridge. One tip for keeping it from turning into a sad leftover is to add some fresh herbs on top.

Common questions

Q1What type of peaches should I use?

You can use any type of peach, but ripe peaches work best. If using canned peaches, make sure to rinse them first.

Q2Can I make this ahead of time?

Yes, you can prepare the glaze and chicken ahead of time, and assemble just before cooking. This makes it a great option for meal prep.

Q3How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2 months and thaw overnight in the fridge.

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