10-Min Garlic Butter Noodles: Easy Weeknight Dinner
We love 10-Min Garlic Butter Noodles because they’re the perfect solution for a busy weeknight when you need something on the table fast without sacrificing flavor.
Kitchen Note
When cooking 10-Min Garlic Butter Noodles, don’t overcook the noodles, as they’ll become mushy. Also, make sure to not burn the garlic, as it can quickly turn bitter. Lastly, don’t skip the step of toasting the garlic, as it enhances the flavor significantly.
Why this 10-Min Garlic Butter Noodles works
- The combination of garlic and butter creates a rich and aromatic flavor profile.
- The dish is quick to prepare, with a total cooking time of under 10 minutes.
- It’s an ideal weeknight dinner solution because it’s fast and doesn’t require extensive prep.
- It’s also a great option for meal prep, as it can be easily reheated.
- Best of all, it’s a versatile dish that can be served as a main course or as a side.
What you’ll need
The key to this dish is using high-quality ingredients, especially the garlic and butter, as they provide the core flavor.
- 8 ounces noodles
- 4 tablespoons unsalted butter
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Tips for getting this right
- Use a mix of salted and unsalted butter for a balanced flavor.
- Avoid overcooking the noodles to prevent them from becoming mushy.
- Don’t burn the garlic, as it can quickly turn bitter and ruin the dish.
- The perfect doneness can be checked by tasting the noodles; they should have a slight bite.
- For a make-ahead tip, cook the noodles al dente, then toss with garlic butter and refrigerate or freeze for later use.
Swaps and substitutions
To make a gluten-free version, swap traditional noodles with gluten-free alternatives and adjust the cooking time according to the package instructions. For a protein swap, add cooked chicken or tofu and adjust the seasoning accordingly. For picky eaters, reduce the amount of garlic or omit it altogether. For a vegetarian or vegan version, use vegan butter and ensure all ingredients are plant-based.
Storing and reheating
The dish can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop with a little extra butter to prevent drying out. For freezing, place the cooked noodles in an airtight container or freezer bag and store for up to 2 months. To thaw, leave it overnight in the fridge or reheat from frozen. To keep it from becoming a sad leftover, add some fresh herbs or a squeeze of lemon juice when reheating.
Common questions
Yes, you can make the garlic butter sauce ahead of time and store it in the fridge for up to a week. Cook the noodles just before serving and toss with the pre-made sauce.
Prep time is minimal, about 5 minutes, which includes chopping the garlic and melting the butter. The total time from start to finish is under 10 minutes.
Absolutely, 10-Min Garlic Butter Noodles make an excellent side dish for any meal. They pair well with grilled meats, roasted vegetables, or as part of a buffet.
Garlic Butter Noodles
🧂 Ingredients
👩🍳 Instructions
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1Bring a large pot of salted water to a boil and cook the noodles according to the package instructions until they are al dente
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2While the noodles are cooking, prepare the garlic butter sauce by melting the butter for the sauce in a small saucepan over medium heat
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3Add the garlic for the sauce to the saucepan and cook for 1-2 minutes until fragrant
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4When the noodles are done, drain them and return them to the pot, then add the cooked garlic butter sauce, salt, pepper, and parmesan cheese, and toss everything together until the noodles are well coated
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5Stir in the chopped parsley
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6Add the remaining 2 tablespoons of butter to the noodles and toss until the butter is melted and the noodles are creamy
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7Serve the garlic butter noodles hot
Give 10-Min Garlic Butter Noodles a try and let us know how it turns out. We’re always looking for feedback and love hearing about your experiences with our recipes.