8Pancakes Without Baking Powder: Easy Breakfast
We love 8Pancakes Without Baking Powder because it’s a simple, no-fuss breakfast option that’s ready in no time, and it’s surprisingly easy to make without baking powder.
Kitchen Note
When making 8Pancakes Without Baking Powder, don’t overmix the batter, as it can lead to dense pancakes. Also, make sure the pan is hot before adding the batter, and don’t overcrowd the pan.
Why this 8Pancakes Without Baking Powder works
- Fluffy texture
- Slightly sweet flavor
- 20-minute prep time
- Realistic for a weeknight breakfast
- Best for a quick dinner or meal prep
What you’ll need
The key ingredients in this recipe are flour, eggs, and milk, which provide the structure, moisture, and flavor to the pancakes.
- 1 1/2 cups all purpose flour
- 3 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Tips for getting this right
- Use the right pan temperature
- Don’t overmix the batter
- Add a pinch of salt to balance the flavor
- Don’t flip the pancakes too soon
- Make ahead and refrigerate or freeze for later
Swaps and substitutions
To make a gluten-free version, replace the flour with a gluten-free flour blend. For a protein-packed version, add some Greek yogurt or nuts to the batter. For a vegan version, replace the eggs with a flax egg and use a non-dairy milk.
Storing and reheating
Store the pancakes in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the microwave or toaster for a quick breakfast.
Common questions
Yes, you can make the batter ahead of time and store it in the fridge for up to a day. Simply give it a stir before cooking.
The pancakes are done when they’re golden brown and fluffy, and a toothpick inserted into the center comes out clean.
Yes, you can freeze the pancakes for up to 2 months. Simply place them in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container.
Pancakes
🧂 Ingredients
👩🍳 Instructions
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1Whisk together flour, baking soda, salt, and sugar in a large bowl.
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2In a separate bowl, whisk together milk, egg, and melted butter.
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3Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
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4Heat a non-stick skillet or griddle over medium heat.
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5Drop the batter by 1/4 cupfuls onto the skillet or griddle.
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6Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
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7Flip the pancakes and cook for another 1-2 minutes, until golden brown.
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8Serve the pancakes hot with your favorite toppings.
We hope you enjoy making and eating these 8Pancakes Without Baking Powder! Let us know how it turns out and if you have any questions or comments.