Watermelon Fries Recipe – Quick & Easy Summer Snack
These crispy watermelon fries are a refreshing summer treat that’s easy to make and fun to eat. Perfect for a quick snack or dessert.
Kitchen Note
For the best results, make sure to slice the watermelon into thin strips and pat them dry with a paper towel before coating with sugar and lime juice. Also, be gentle when handling the watermelon strips to avoid breaking them. If you find the watermelon fries are too sticky, try refrigerating them for about 10 minutes to firm them up.
Why this Watermelon Fries works
- The crispy sugar coating adds a nice texture contrast to the juicy watermelon.
- The lime juice adds a burst of citrus flavor.
- Prep time is only 10 minutes.
- It’s a great snack for a hot summer day.
- Best for a quick and easy dessert or snack.
What you’ll need
The key ingredients are watermelon, sugar, and lime juice – simple but effective.
- 2 large seedless watermelons
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
Tips for getting this right
- Make sure to slice the watermelon into thin strips for the best results.
- Don’t overcoat the watermelon with sugar – a light dusting is enough.
- Be gentle when handling the watermelon strips to avoid breaking them.
- The watermelon fries are best served immediately, but you can refrigerate them for up to 30 minutes to firm them up.
- You can make them ahead of time, but it’s best to assemble them just before serving.
Swaps and substitutions
For a gluten-free version, use gluten-free sugar. You can also use other types of fruit like cantaloupe or honeydew. For a vegan version, no swaps are needed. If you prefer a different flavor, try using lemon juice instead of lime.
Storing and reheating
The watermelon fries are best served immediately, but you can store them in an airtight container in the refrigerator for up to 2 hours. To reheat, simply let them come to room temperature or refrigerate them for a few minutes to firm them up. You can also freeze them for up to 2 months and thaw at room temperature. To keep them from getting soggy, make sure to pat them dry with a paper towel before serving.
Common questions
Yes, you can use other types of fruit like cantaloupe or honeydew. Just adjust the cooking time accordingly.
You can make them up to 2 hours ahead of time. Just store them in an airtight container in the refrigerator and refrigerate them for a few minutes to firm them up before serving.
Yes, you can freeze them for up to 2 months. Just thaw them at room temperature when you’re ready to serve.
Sweet Watermelon Fries
🧂 Ingredients
👩🍳 Instructions
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1Cut the watermelons into fry shapes and place on a baking sheet lined with parchment paper.
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2In a small bowl, mix together the sugar, water, salt, baking soda, and cinnamon.
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3Drizzle the cinnamon sugar glaze over the watermelon fries and toss to coat.
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4Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the watermelon is tender and lightly caramelized.
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5Remove from the oven and let cool for a few minutes.
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6Serve immediately and enjoy!
We hope you enjoy this recipe! Let us know in the comments how it turns out.