Blueberry Cottage Cheese Breakfast Bake: Easy Morning Protein
We’re sharing a simple blueberry cottage cheese breakfast bake that’s perfect for a quick morning protein boost. This dish is a game-changer for busy mornings.
Kitchen Note
Don’t overmix the batter, or it’ll be tough. The blueberries will sink to the bottom, so don’t stir them in too much. Bake until it’s just set and slightly golden.
Why this blueberry cottage cheese breakfast bake works
- Perfect texture: creamy and cakey.
- Tastes like a sweet breakfast treat.
- Prep time is just 10 minutes.
- Realistic on a busy weeknight morning.
- Best for meal prep or a healthy breakfast.
What you’ll need
The cottage cheese and blueberries are the stars here, providing protein and sweetness.
- 1 1/2 cups rolled oats
- 1 cup cottage cheese
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups mixed blueberries
- 1 tablespoon honey
Tips for getting this right
- Use a water bath for even baking.
- Don’t overbake, or it’ll dry out.
- Let it rest before slicing.
- It’s done when slightly puffed and golden.
- You can make it ahead and refrigerate overnight.
Swaps and substitutions
For a gluten-free version, use almond flour. Swap cottage cheese with ricotta for a creamier texture. Add nuts or seeds for extra crunch. For a vegan version, use a plant-based milk and vegan cottage cheese.
Storing and reheating
Store in the fridge for up to 5 days. Use an airtight container. Reheat at 350°F for 10-15 minutes. Freeze for up to 2 months and thaw overnight. Keep it from drying out by covering with foil when reheating.
Common questions
Yes, thaw and pat dry first. Adjust baking time if needed.
Assemble, refrigerate overnight, and bake in the morning.
Blueberry Cottage Cheese Bake
🧂 Ingredients
👩🍳 Instructions
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1Preheat the oven to 375°F (190°C). In a large bowl, mix together the oats, cottage cheese, sugar, melted butter, eggs, vanilla extract, and salt until well combined.
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2Gently fold in the mixed blueberries.
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3Pour the mixture into a 9×9-inch baking dish and smooth the top.
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4Bake for 25 minutes, or until the edges are lightly golden brown.
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5While the bake is cooking, prepare the Blueberry Glaze by mixing together the honey and blueberry jam in a small bowl.
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6After the bake has cooled for 5 minutes, drizzle the Blueberry Glaze over the top and serve warm.
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7Serve warm, garnished with additional blueberries if desired.
Give it a try and let us know how it turns out!