Peach Crisp Bites Recipe
These peach crisp bites are a game-changer for a quick dessert – tender peaches, crunchy oat topping, and a hint of cinnamon.
Kitchen Note
Don’t overmix the oat topping – it should still be crumbly when sprinkled over the peaches. Also, use ripe but firm peaches for the best results. If using frozen peaches, thaw and pat dry before using.
Why this Peach Crisp Bites works
- Perfect balance of sweet and crunchy textures
- Rich peach flavor with a hint of cinnamon
- Ready in under 30 minutes
- Great for a weeknight dessert or snack
- Serves 6-8 people, perfect for a small gathering
What you’ll need
The combination of fresh peaches, rolled oats, and brown sugar is what makes this dessert shine – don’t skip the peaches, they’re the star of the show!
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 cup cold unsalted butter, cut into small pieces
- 2 ripe peaches, diced
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
Tips for getting this right
- Use a mixture of white and brown sugar for a richer flavor
- Don’t overbake, the peaches should still be tender
- Experiment with different spices like nutmeg or cardamom
- Make ahead and refrigerate for up to 2 days, reheat before serving
- Freeze for up to 2 months and thaw at room temperature
Swaps and substitutions
For a gluten-free version, swap the all-purpose flour with almond flour. You can also use other stone fruits like nectarines or plums. For a vegan version, replace the butter with a plant-based alternative and use a flax egg. If you prefer a crisper topping, add some chopped nuts like almonds or walnuts.
Storing and reheating
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (180°C) for 5-7 minutes or in the microwave for 20-30 seconds. Freeze for up to 2 months and thaw at room temperature. To keep it fresh, store the crisp topping separately and assemble just before baking.
Common questions
While canned peaches can work in a pinch, fresh peaches yield the best results. If using canned, drain and rinse the peaches before using.
Yes, assemble the crisp and refrigerate for up to 2 days before baking. You can also freeze the unbaked crisp for up to 2 months.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
Peach Crisp Bites
🧂 Ingredients
👩🍳 Instructions
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1Preheat oven to 375°F. Line a baking sheet with parchment paper.
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2In a medium bowl, whisk together flour, granulated sugar, and brown sugar. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
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3In a separate bowl, mix together diced peaches, cinnamon, nutmeg, and salt.
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4Add the egg and vanilla extract to the peach mixture and stir until combined.
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5Use a cookie scoop or your hands to form the peach mixture into small balls, about 1 inch in diameter. Then, roll each ball in the flour mixture to coat.
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6Place the coated peach balls onto the prepared baking sheet, leaving about 2 inches of space between each ball.
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7Bake for 20-25 minutes, or until the tops are golden brown.
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8Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Give these peach crisp bites a try and let us know how they turn out – happy baking!