Written by Isabelle · Updated July 2026

Watermelon Breakfast Salad with Mint

We love starting the day with something light and refreshing, and this Watermelon Breakfast Salad with Mint is just the thing – it’s perfect for warm mornings when you want something cool and easy to digest.

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Kitchen Note

One thing to watch out for when making this salad is the watermelon – you want it to be ripe but still firm, so it holds its shape when you cut it. If it’s too ripe, it’ll be too soft and mushy. Also, don’t skip the step of chilling the salad in the fridge for at least 30 minutes to allow the flavors to meld together.

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Why this Watermelon Breakfast Salad with Mint works

The combination of sweet watermelon and fresh mint is incredibly refreshing.
The salad has a great balance of flavors, with the tanginess of the feta cheese and the sweetness of the watermelon.
It’s quick to prepare, taking only about 15 minutes to make.
It’s perfect for a weeknight breakfast or brunch.
It’s also a great option for meal prep, as it can be made ahead of time and stored in the fridge for up to a day.

What you’ll need

The key ingredients in this salad are the watermelon, mint, and feta cheese – they all work together to create a refreshing and flavorful dish.

1 large watermelon
1 cup fresh mint leaves
1 cup Greek yogurt
1/2 cup granola

1 tablespoon honey
1/2 cup diced cucumber
1/4 cup chopped fresh basil
1/4 cup crumbled feta cheese

Tips for getting this right

Make sure to use ripe but firm watermelon, so it holds its shape when you cut it.
Don’t over-mix the salad, or the watermelon will become too mushy.
Add the mint just before serving, so it stays fresh and doesn’t lose its flavor.
Use a high-quality feta cheese that’s not too salty, as it will balance out the sweetness of the watermelon.
Chill the salad in the fridge for at least 30 minutes to allow the flavors to meld together.

Swaps and substitutions

You can make a gluten-free version of this salad by substituting the traditional feta cheese with a gluten-free alternative. For a protein swap, you can add some grilled chicken or tofu to the salad. If you’re making this for picky eaters, you can reduce the amount of mint or omit the feta cheese. For a vegan version, you can substitute the feta cheese with a vegan alternative and use a plant-based milk.

Storing and reheating

This salad is best served fresh, but it can be stored in the fridge for up to a day. To store, place the salad in an airtight container and keep it in the fridge at a temperature of 40°F or below. To reheat, simply remove the salad from the fridge and let it come to room temperature. You can also add some fresh mint or a squeeze of lemon juice to revive the flavors. If you want to freeze the salad, you can do so for up to 2 months – just thaw it overnight in the fridge and give it a good stir before serving.

Common questions

Q1Can I make this salad ahead of time?

Yes, you can make this salad ahead of time and store it in the fridge for up to a day. Just give it a good stir before serving and add some fresh mint or a squeeze of lemon juice to revive the flavors. It’s also a great option for meal prep, as it can be made ahead of time and stored in the fridge for up to a day.

Q2How long does it take to prepare this salad?

This salad is quick to prepare, taking only about 15 minutes to make. You can also make it ahead of time and store it in the fridge for up to a day, which makes it a great option for meal prep.

Q3Can I freeze this salad?

Yes, you can freeze this salad for up to 2 months. Just thaw it overnight in the fridge and give it a good stir before serving. You can also add some fresh mint or a squeeze of lemon juice to revive the flavors.

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