Raspberry Jam Thumbprint Breakfast Bars Recipe
These sweet and crumbly breakfast bars are a perfect way to start your day, with a delicious raspberry jam twist.
Kitchen Note
When making these bars, make sure to not overmix the dough, as it can become tough. Also, don’t overbake, as the edges can burn easily. Let the bars cool completely before cutting into them.
Why this Raspberry Jam Thumbprint Breakfast Bars works
- Crumbly texture with a sweet raspberry jam center
- Perfect balance of sweet and tangy flavors
- Prep time is only 20 minutes
- Realistic to make on a busy weeknight
- Best for a quick breakfast or snack
What you’ll need
The key ingredients here are rolled oats, brown sugar, and raspberry jam, which come together to create a deliciously crumbly and sweet breakfast bar.
- 1 1/2 cups rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup cold unsalted butter, cut into small pieces
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/4 cup raspberry jam
Tips for getting this right
- Use a light touch when mixing the dough to avoid toughness
- Don’t overbake, as the edges can burn easily
- Let the bars cool completely before cutting into them
- Use a high-quality raspberry jam for the best flavor
- These bars can be made ahead and stored in an airtight container
Swaps and substitutions
For a gluten-free version, swap out the all-purpose flour for almond flour. To make it more protein-packed, add some chopped nuts or seeds. For a vegan version, replace the eggs with a flax egg and use a vegan-friendly jam. You can also use other types of jam or preserves for a different flavor.
Storing and reheating
Store the bars in an airtight container at room temperature for up to 3 days. To reheat, microwave for 10-15 seconds or bake in the oven at 350°F for 5 minutes. You can also freeze the bars for up to 2 months and thaw at room temperature. To keep them fresh, store them in a single layer and separate with parchment paper.
Common questions
Yes, you can use other types of jam or preserves, such as strawberry or apricot. Just keep in mind that the flavor will be slightly different.
Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Raspberry Jam Thumbprint Breakfast Bars
🧂 Ingredients
👩🍳 Instructions
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1Preheat the oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper or aluminum foil.
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2Melt the butter and sugars in a medium saucepan over low heat, stirring until smooth. Bring to a simmer and cook for 5 minutes, stirring occasionally.
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3Remove from heat and stir in the oats, eggs, and vanilla extract. Press the mixture into the prepared baking dish.
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4Bake for 20 minutes, or until the edges are lightly golden.
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5Allow the bars to cool completely in the pan.
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6Dollop the raspberry jam over the cooled bars, then use a knife or your fingers to create a thumbprint in each bar.
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7Bake for an additional 5-7 minutes, or until the jam is bubbly and the bars are set.
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8Let the bars cool in the pan for 10 minutes before cutting into squares and serving.
Give these raspberry jam thumbprint breakfast bars a try and let us know how they turn out! We hope you enjoy them as much as we do.