Watermelon Feta Mint Salad
We love this watermelon feta mint salad because it’s a simple, flavorful way to enjoy the best of summer in one bowl. What makes it worth making tonight is how quickly it comes together and the perfect balance of sweet, salty, and refreshing flavors.
Kitchen Note
When mixing the salad, be gentle to avoid bruising the mint leaves. Also, chilling the salad for at least 30 minutes allows the flavors to meld together nicely. Don’t skip this step for the best flavor.
Why this Watermelon Feta Mint Salad works
- The combination of crunchy watermelon and creamy feta is a winner.
- The fresh mint adds a bright, refreshing flavor.
- It takes less than 20 minutes to prepare.
- It’s perfect for a quick and easy weeknight dinner or lunch.
- It’s a great option for meal prep, as it keeps well in the fridge for a couple of days.
What you’ll need
The watermelon, feta, and fresh mint are the stars of this salad, and their quality will make all the difference in the flavor and texture.
- 4 cups diced seedless watermelon
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Tips for getting this right
- Use a ripe but firm watermelon for the best texture.
- Don’t overmix the salad to keep the ingredients distinct and fresh-tasting.
- Adding a pinch of salt enhances the flavors of the other ingredients.
- The salad is ready when all the ingredients are well combined and chilled.
- You can make this salad ahead of time and store it in the fridge for up to a day.
Swaps and substitutions
Storing and reheating
This salad will keep in the fridge for up to 2 days in an airtight container. It’s best served chilled, so there’s no need to reheat it. If you want to freeze it, you can do so for up to 2 months, but it’s best to freeze the ingredients separately and then assemble the salad when you’re ready to eat it. To prevent the salad from becoming soggy, add the dressing just before serving.
Common questions
The best type of watermelon for this salad is a seedless or a small, round watermelon with a sweet and firm flesh. You can also use other varieties, but make sure they are ripe and have a good balance of sweetness and crunch.
Yes, you can make this salad ahead of time and store it in the fridge for up to a day. Just be sure to give it a good stir before serving and add any dressing just before serving to prevent sogginess.
To prevent the salad from becoming soggy, add the dressing just before serving and use a slotted spoon to serve. You can also pat the watermelon dry with a paper towel before adding it to the salad to remove excess moisture.
Watermelon Feta Mint Salad
🧂 Ingredients
👩🍳 Instructions
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1Chop the watermelon into bite-sized pieces and place in a large bowl.
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2In a small bowl, whisk together the dressing ingredients until smooth.
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3Crumble the feta cheese over the watermelon.
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4Sprinkle the chopped mint and basil leaves over the feta.
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5Drizzle the dressing over the salad and toss to combine.
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6Season with salt and pepper to taste.
We hope you enjoy making and eating this watermelon feta mint salad as much as we do! Let us know in the comments how it turns out for you and if you have any favorite variations or substitutions.