Peach Burrata Salad
We love making this Peach and Burrata Salad on warm evenings because it’s a no-fuss, flavorful way to enjoy the season’s best peaches and creamy burrata cheese.
Kitchen Note
When combining peaches and burrata, make sure to handle the cheese gently to avoid breaking it. Also, consider the ripeness of your peaches, as they should be slightly soft to the touch but still firm enough to hold their shape.
Why this Peach and Burrata Salad works
- The combination of creamy burrata and sweet peaches creates a delightful texture and flavor contrast.
- The fresh basil adds a bright, herbaceous note that complements the peaches and cheese.
- This salad can be prepared in under 20 minutes, making it perfect for a quick dinner.
- It’s an excellent choice for a weeknight dinner or a weekend lunch.
- This dish is particularly well-suited for a quick and easy meal.
What you’ll need
The quality of your peaches and burrata will make all the difference in this salad, so choose the best you can find.
- 4 ripe peaches
- 1 ball of burrata cheese
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of honey
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped fresh basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4-6 slices of prosciutto or bread for serving
Tips for getting this right
- Use a serrated knife to slice the peaches, as this will help prevent them from tearing.
- Avoid over-handling the burrata, as this can cause it to break apart.
- Add a drizzle of high-quality balsamic glaze to enhance the flavors of the peaches and cheese.
- Check the salad for seasoning after adding the basil and adjust as needed.
- Consider making the salad just before serving to ensure the best texture and flavor.
Swaps and substitutions
Storing and reheating
This salad is best served immediately, but it can be stored in the refrigerator for up to 2 hours before serving. Keep it in an airtight container and give it a gentle toss before serving. If you need to reheat, consider letting it come to room temperature or warming it gently in the microwave. For longer storage, consider making the components separately and assembling just before serving.
Common questions
The best peaches for this salad are ripe but still firm, such as yellow or white peaches. Avoid using overly ripe peaches, as they can become too soft and mushy.
While it’s best to assemble the salad just before serving, you can prepare the components ahead of time. Slice the peaches and store them in an airtight container in the refrigerator for up to 2 hours. You can also make the balsamic glaze and store it in the refrigerator for up to 24 hours.
Store any leftovers in an airtight container in the refrigerator and consume within 24 hours. Give the salad a gentle toss before serving, and consider adding a bit more balsamic glaze if the flavors have mellowed out.
Peach and Burrata Salad
🧂 Ingredients
👩🍳 Instructions
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1Cut the peaches into wedges and place them on a large plate or platter.
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2Cut the burrata cheese into quarters and place it on top of the peaches.
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3Drizzle the olive oil over the salad, making sure to cover the peaches and cheese.
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4In a small bowl, whisk together the balsamic vinegar and honey until well combined.
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5Drizzle the balsamic glaze over the salad, making sure to cover the peaches and cheese.
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6Sprinkle the chopped mint and basil over the salad, followed by the salt and pepper.
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7Serve the salad immediately, with prosciutto or bread on the side if desired.
We hope you enjoy this Peach and Burrata Salad as much as we do! Let us know in the comments how it turns out for you, and don’t hesitate to reach out if you have any questions or need further substitutions or variations.