Written by Isabelle · Updated July 2026

Cream Cheese Chocolate Chip Cookies Recipe – Soft & Chewy

We love making these cookies because they’re easy to whip up and always a hit. The cream cheese adds a rich flavor and the chocolate chips provide a nice contrast in texture.

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Kitchen Note

When making these cookies, make sure to not overmix the dough, as this can lead to tough cookies. Also, take them out of the oven when they’re lightly golden brown, as they’ll continue to cook a bit after being removed.

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Why this Cream Cheese Chocolate Chip Cookies Recipe works

The combination of cream cheese and chocolate chips provides a rich and decadent flavor.
The cookies have a soft and chewy texture that’s perfect for snacking.
They can be prepared in under 20 minutes, making them a great option for a quick dessert.
They’re perfect for a weeknight dessert or a special occasion.
They can be made ahead and stored in an airtight container for up to 5 days.

What you’ll need

The cream cheese and chocolate chips are the stars of this recipe, providing a rich and indulgent flavor that’s balanced by the sweetness of the sugar and the crunch of the cookies.

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup white granulated sugar

1/2 cup brown sugar
1/2 cup cream cheese, softened
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips

Tips for getting this right

Make sure to use room temperature cream cheese for the best flavor and texture.
Don’t overmix the dough, as this can lead to tough cookies.
Use high-quality chocolate chips for the best flavor.
Take the cookies out of the oven when they’re lightly golden brown, as they’ll continue to cook a bit after being removed.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Swaps and substitutions

You can make a gluten-free version of these cookies by substituting the all-purpose flour with a gluten-free flour blend. You can also use different types of chocolate chips, such as white chocolate or mint chocolate, to change up the flavor. Additionally, you can add in nuts or dried fruit to provide extra texture and flavor.

Storing and reheating

These cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 2 months and thawed at room temperature when you’re ready to eat them. To reheat, simply place the cookies on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until warmed through.

Common questions

Q1Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months and thaw them at room temperature when you’re ready to eat them.

Q2How do I know when the cookies are done?

The cookies are done when they’re lightly golden brown and set around the edges. They should still be slightly soft in the center. If you’re unsure, you can always bake them for an additional minute or two and check again.

Q3Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 2 months. Simply scoop the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Then, transfer the frozen dough balls to a freezer-safe bag or container and store in the freezer. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed.

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