Cottage Cheese Egg Bites: Easy Breakfast
We love making cottage cheese egg bites for a fast and healthy start to the day, and they’re perfect for meal prep too – just whip up a batch on the weekend and you’re set for the week.
Kitchen Note
One thing to watch out for when making cottage cheese egg bites is overmixing – stop stirring as soon as the ingredients are just combined, and don’t overbake or they’ll be dry. Also, let them cool for a few minutes before serving for the best texture.
Why this cottage cheese egg bites recipe works
- Fluffy texture from the eggs and cottage cheese
- Savory flavor from the cheese and any added veggies
- Ready in about 20 minutes
- Perfect for a quick weeknight breakfast or meal prep
- Great for lunch or a snack too
What you’ll need
The cottage cheese and eggs are the stars of the show here – they provide the protein and creaminess that make these bites so delicious.
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced ham
- 1/4 cup chopped fresh parsley
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Tips for getting this right
- Don’t overmix the batter or the bites will be dense
- Use a non-stick muffin tin for easy release
- Add some diced veggies like bell peppers or spinach for extra flavor
- Check for doneness by inserting a toothpick – it should come out clean
- Make a batch on the weekend and refrigerate or freeze for up to 5 days
Swaps and substitutions
You can easily make these gluten-free by using gluten-free flour, or add some heat with diced jalapenos. For a vegetarian version, add some sautéed mushrooms or spinach. For a vegan version, replace the eggs with a flax egg and use vegan cheese.
Storing and reheating
Store the cooled egg bites in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. Reheat in the microwave or oven until warmed through. For the best results, reheat in the oven at 350°F for about 10 minutes. You can also reheat individual bites in the microwave for about 20-30 seconds.
Common questions
Yes, you can make the egg bites ahead of time and store them in the fridge or freezer. Simply reheat when you’re ready to eat. They’re perfect for meal prep or a quick breakfast on-the-go.
The egg bites take about 15-20 minutes to cook, depending on your oven. Keep an eye on them after 12 minutes to ensure they don’t overcook.
Yes, you can freeze the cooled egg bites for up to 2 months. Simply thaw overnight in the fridge and reheat when you’re ready to eat.
Cottage Cheese Egg Bites
🧂 Ingredients
👩🍳 Instructions
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1Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
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2In a medium bowl, whisk together eggs, cottage cheese, salt, and pepper.
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3Add shredded cheese, diced ham, and chopped parsley to the bowl. Mix well.
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4Divide the egg mixture evenly among the muffin cups.
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5Drizzle olive oil over the egg bites.
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6Bake for 18-20 minutes or until the edges are lightly browned.
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7Remove from oven and let cool for a few minutes before serving.
We hope you enjoy making and eating these cottage cheese egg bites as much as we do! Let us know in the comments how they turn out for you. Happy cooking!