No-Bake Lotus Biscoff Dessert Bars
We love a good no-bake dessert, and these No-Bake Lotus Biscoff Dessert Bars are a game-changer. They’re easy to make and require no cooking, perfect for a quick dessert fix.
When making the crust, make sure to press it firmly into the pan to get an even layer. Also, don’t overmix the filling, as it can become too dense.
Why this No-Bake Lotus Biscoff Dessert Bars works
- The combination of Lotus Biscoff cookies and creamy filling is a match made in heaven.
- The no-bake crust is easy to make and requires no cooking.
- It’s ready in under 30 minutes, perfect for a quick dessert.
- It’s a great dessert for a weeknight or special occasion.
- It’s perfect for a dessert or snack.
What you’ll need
The Lotus Biscoff cookies and creamy filling are the stars of the show, providing a delicious and unique flavor combination.
- A 12-ounce package of firm cream cheese, softened
- A 1/2 cup of unsalted butter, softened
- A 1/2 cup of granulated sugar
- A 1/4 cup of brown sugar
- A 1 teaspoon of vanilla extract
- A 1 1/2 cups of Lotus Biscoff cookies, crushed
- A 1 cup of confectioners’ sugar
- A pinch of salt
Tips for getting this right
- Use high-quality Lotus Biscoff cookies for the best flavor.
- Don’t overmix the filling, as it can become too dense.
- Press the crust firmly into the pan to get an even layer.
- Chill the bars in the fridge for at least 30 minutes to set.
- Cut the bars into squares or rectangles for a clean and easy serving.
Swaps and substitutions
You can substitute the Lotus Biscoff cookies with other cookies of your choice, but keep in mind the flavor will be different. For a gluten-free version, use gluten-free cookies and be sure to check the ingredients of the creamy filling. For a vegan version, use a vegan creamy filling and be sure to check the ingredients of the cookies.
Storing and reheating
Store the bars in an airtight container in the fridge for up to 5 days. Reheat in the microwave for 10-15 seconds or in the oven at 350°F for 5-7 minutes. Freeze for up to 2 months and thaw overnight in the fridge. To keep the bars fresh, store them in a single layer and keep them away from strong-smelling foods.
Common questions
Yes, you can make these bars ahead of time and store them in the fridge for up to 5 days. Simply cut and serve when you’re ready.
Yes, you can freeze these bars for up to 2 months. Simply thaw overnight in the fridge and serve when you’re ready.
Store the bars in an airtight container in the fridge for up to 5 days. Keep them away from strong-smelling foods and store them in a single layer.
No-Bake Lotus Biscoff Dessert Bars
🧂 Ingredients
👩🍳 Instructions
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1Prepare the Lotus Biscoff Cream Cheese Frosting by beating the softened butter and confectioners’ sugar together until light and fluffy. Beat in the cream cheese and vanilla extract until well combined.
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2Press half of the crushed Lotus Biscoff cookies into the bottom of a 9×9-inch baking dish. In a separate bowl, mix the softened cream cheese, granulated sugar, brown sugar, and vanilla extract until smooth.
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3Spread the cream cheese mixture evenly over the crust. Top with the remaining crushed cookies.
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4Refrigerate for at least 30 minutes to allow the mixture to set.
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5Cut into bars and serve. Dust with confectioners’ sugar and a pinch of salt before serving.
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6Keep refrigerated for up to 5 days.
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7Serve chilled and enjoy!
We hope you enjoy these No-Bake Lotus Biscoff Dessert Bars! Let us know in the comments how they turn out and if you have any questions or substitutions you’d like to share.