Easy Meatloaf Recipe Without Eggs: Quick Weeknight Dinner
We’re sharing our go-to easy meatloaf recipe without eggs that’s a staple in our household. It’s quick, easy, and always a hit with the family.
Kitchen Note
Don’t overmix the meatloaf mixture, or it’ll be tough. Make sure to let it rest for 10 minutes before slicing. And if you’re using a loaf pan, don’t skip the parchment paper.
Why this easy meatloaf recipe without eggs works
- It’s moist and tender, with a perfect texture.
- The flavor is rich and savory, with a hint of onion and garlic.
- Prep time is just 20 minutes, making it perfect for a weeknight dinner.
- It’s easy to make ahead and refrigerate or freeze for later.
- This recipe is best for a quick and easy dinner.
What you’ll need
The key ingredients in this recipe are ground beef, breadcrumbs, and ketchup, which work together to create a moist and flavorful meatloaf.
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1 minced garlic clove
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated cheddar cheese
- 2 tablespoons olive oil
Tips for getting this right
- Use a thermometer to ensure the meatloaf is cooked to a safe internal temperature.
- Don’t overbake, or the meatloaf will be dry.
- Let it rest before slicing for clean cuts.
- Use parchment paper to prevent sticking.
- You can make it ahead and refrigerate or freeze for later.
Swaps and substitutions
For a gluten-free version, use gluten-free breadcrumbs. You can also use ground turkey or pork instead of beef, adjusting the cook time as needed. For a vegetarian version, try using a meat substitute like tofu or tempeh. And for a dairy-free version, use dairy-free ketchup.
Storing and reheating
This meatloaf will keep in the fridge for up to 3 days, stored in an airtight container. Reheat in the oven at 350°F for 10-15 minutes, or microwave for 2-3 minutes. You can also freeze it for up to 2 months and thaw overnight in the fridge.
Common questions
Yes, you can use oats or crushed crackers instead of breadcrumbs. Just be sure to adjust the ratio of wet to dry ingredients.
Use a thermometer to check the internal temperature, which should reach 160°F. You can also check for doneness by inserting a knife into the center; it should come out clean.
Yes, you can cook this meatloaf in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Easy Meatloaf Recipe No Eggs
🧂 Ingredients
👩🍳 Instructions
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1Preheat oven to 375°F (190°C).
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2In a large bowl, combine ground beef, breadcrumbs, onion, garlic, ketchup, brown sugar, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
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3Transfer the mixture to a loaf pan and top with grated cheese.
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4In a small bowl, mix together glaze ingredients. Brush the glaze over the meatloaf.
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5Place the loaf pan on a baking sheet lined with parchment paper and drizzle with olive oil.
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6Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
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7Remove from the oven and let rest for 10 minutes before slicing.
Give this easy meatloaf recipe without eggs a try and let us know how it turns out! We hope you enjoy it as much as we do.