Savory Garlic Butter Roasted Cabbage Steaks
We love Savory Garlic Butter Roasted Cabbage Steaks: The Perfect Cozy Side Dish because it’s an easy, flavorful side that’s ready in no time. It’s perfect for a weeknight dinner or a special occasion.
Kitchen Note
To get the best texture, make sure to slice the cabbage into thick steaks. Also, don’t overbutter the cabbage, as it can become too rich.
Why this Savory Garlic Butter Roasted Cabbage Steaks works
- The combination of garlic butter and roasted cabbage creates a rich, savory flavor.
- The texture of the cabbage is tender and slightly caramelized.
- It takes only 20 minutes to prepare.
- It’s a great side dish for a weeknight dinner.
- It’s perfect for a quick and easy dinner.
What you’ll need
The key ingredients in this recipe are the cabbage, garlic, and butter, which all work together to create a delicious and savory flavor.
- 1 large head of cabbage
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
Tips for getting this right
- Make sure to slice the cabbage into thick steaks to get the best texture.
- Don’t overbutter the cabbage, as it can become too rich.
- Use high-quality garlic for the best flavor.
- Check the cabbage for tenderness after 15 minutes of roasting.
- Let it rest for a few minutes before serving.
Swaps and substitutions
You can swap the butter with olive oil for a healthier version. You can also add some dried herbs like thyme or rosemary to give it a different flavor. For a vegan version, you can use a vegan butter substitute. For a gluten-free version, you don’t need to make any changes.
Storing and reheating
You can store the roasted cabbage steaks in an airtight container in the fridge for up to 3 days. Reheat it in the oven at 350°F for 10-15 minutes. You can also freeze it for up to 2 months and thaw it overnight in the fridge. To keep it from becoming a sad leftover, make sure to reheat it with a little bit of butter or oil.
Common questions
Yes, you can make this recipe ahead of time and store it in the fridge for up to 3 days. Simply reheat it in the oven when you’re ready to serve.
It takes only 20 minutes to prepare this recipe.
Yes, you can freeze it for up to 2 months. Simply thaw it overnight in the fridge and reheat it in the oven when you’re ready to serve.
Savory Garlic Butter Roasted Cabbage Steaks
🧂 Ingredients
👩🍳 Instructions
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1Preheat the oven to 425°F (220°C).
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2Rinse the cabbage and remove any damaged leaves. Cut it into 1-inch thick steaks, about 4-6 steaks depending on the size of the cabbage.
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3In a small bowl, mix together the softened butter, minced garlic, salt, black pepper, paprika, and red pepper flakes (if using).
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4Place the cabbage steaks on a baking sheet lined with parchment paper. Brush the garlic butter mixture evenly onto both sides of the cabbage steaks.
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5Roast the cabbage steaks in the preheated oven for about 20-25 minutes, flipping them halfway through, until they’re tender and caramelized.
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6Remove the cabbage steaks from the oven and serve hot.
We hope you enjoy this recipe! Let us know in the comments how it turns out. We’d love to hear about your experience making Savory Garlic Butter Roasted Cabbage Steaks.