Slow Cooker Chicken Breast: Easy and Creamy
We love slow cooker chicken breast recipes with cream cheese because they’re incredibly easy to make and result in tender, flavorful meat that’s perfect for a weeknight dinner.
Kitchen Note
One thing to keep in mind when making slow cooker chicken breast recipes with cream cheese is to not overcook the chicken. Check the internal temperature to ensure it reaches 165°F.
Why this slow cooker chicken breast recipe works
- The cream cheese adds a rich and creamy texture.
- The chicken is cooked low and slow, resulting in tender meat.
- It’s ready in 5 hours, making it perfect for a busy day.
- It’s a great option for a weeknight dinner.
- It’s also perfect for meal prep.
What you’ll need
The cream cheese is the star of the show in this recipe, adding a richness and creaminess that complements the chicken perfectly.
- 2 lbs boneless, skinless chicken breasts
- 1 block cream cheese, softened
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup shredded cheddar cheese (optional)
Tips for getting this right
- Cook the chicken on low for 5 hours.
- Don’t overmix the cream cheese.
- Let it rest for 10 minutes before serving.
- Check the internal temperature to ensure it reaches 165°F.
- Make ahead and refrigerate for up to 3 days.
Swaps and substitutions
You can swap the chicken breast with thighs, or use a combination of both. For a gluten-free version, use gluten-free cream cheese. For a spicy version, add some diced jalapenos.
Storing and reheating
Refrigerate for up to 3 days, or freeze for up to 2 months. Reheat in the microwave or oven until warmed through.
Common questions
Yes, you can cook it on high for 2.5 hours. However, cooking it on low for 5 hours results in more tender meat.
Yes, you can make it ahead and refrigerate for up to 3 days. Simply reheat in the microwave or oven until warmed through.
Yes, you can freeze it for up to 2 months. Simply thaw overnight in the refrigerator and reheat in the microwave or oven until warmed through.
Slow Cooker Chicken Breast with Cream Cheese
🧂 Ingredients
👩🍳 Instructions
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1Rub the chicken breasts with olive oil and season with thyme, garlic powder, salt, and pepper. Place them in the slow cooker.
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2Mix the softened cream cheese, chicken broth, thyme, salt, and pepper in a bowl until smooth. Pour the cream cheese sauce over the chicken breasts in the slow cooker.
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3Cook on low for 6-7 hours or high for 3-4 hours. If using cheddar cheese, sprinkle it on top of the chicken during the last 30 minutes of cooking.
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4Serve the chicken breasts with the cream cheese sauce spooned over the top.
We hope you enjoy this slow cooker chicken breast recipe! Let us know in the comments how it turns out. Happy cooking!