Steak Bourbon Sauce
We love a good steak, and this savory bourbon garlic cream sauce takes it to the next level – it’s worth making tonight because the flavors are rich and the prep is surprisingly quick.
Kitchen Note
One thing to watch for is the steak’s internal temperature – it should reach 130°F for medium-rare. Also, don’t overcook the sauce, as it can quickly become too thick. Lastly, make sure to reduce the bourbon properly to avoid a boozy taste.
What makes this Savory Bourbon Garlic Cream Sauce Over Perfectly Seared Steak worth repeating
- The texture of the steak, paired with the creamy sauce, is a perfect combination.
- The flavor profile is rich and savory, with a deep bourbon note.
- Prep time is about 20 minutes, making it realistic for a weeknight dinner.
- It’s perfect for a quick dinner or special occasion meal.
- This dish is best suited for dinner.
What you’ll need
The quality of the steak and the freshness of the garlic will make a big difference in this dish – they’re the stars of the show.
- 1 (1.5-1.75 pound) ribeye or strip steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 cup heavy cream
- 2 tablespoons bourbon whiskey
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Tips for getting this right
- Searing the steak properly is key – make sure the pan is hot before adding the steak.
- A common mistake is overcooking the steak – use a thermometer to avoid this.
- Letting the steak rest before slicing makes a huge difference in the tenderness.
- To check if the steak is done, use the finger test or a thermometer.
- You can make the sauce ahead of time and store it in the fridge for up to a day.
Swaps and substitutions
To make a gluten-free version, swap the soy sauce for tamari. For a chicken version, use chicken breast and adjust the cooking time to about 15-20 minutes. For picky eaters, reduce the amount of garlic. And for a vegetarian version, use portobello mushrooms instead of steak.
Storing and reheating
This dish can be stored in the fridge for up to 3 days. Use an airtight container to keep it fresh. To reheat, use the oven at 350°F for about 10-15 minutes. You can also freeze it for up to 2 months – just thaw it overnight in the fridge before reheating. One tip for keeping it fresh is to not overheat it, as it can become dry.
Common questions
Yes, you can make the sauce ahead of time and store it in the fridge for up to a day. You can also cook the steak ahead of time and reheat it when you’re ready to serve.
The prep time for this dish is about 20 minutes, and the cook time is about 15-20 minutes, depending on the thickness of the steak.
Yes, this dish is perfect for a dinner party – it’s impressive, delicious, and can be made ahead of time. Just reheat it when you’re ready to serve.
Bourbon Steak with Garlic Cream Sauce
🧂 Ingredients
👩🍳 Instructions
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1Season the steak with salt and pepper.
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2Heat 1 tablespoon of olive oil in a skillet over high heat. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
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3Remove the steak from the skillet and let it rest for 5 minutes.
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4In the same skillet, add the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant.
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5Pour in the heavy cream, bourbon whiskey, Dijon mustard, and Worcestershire sauce. Stir to combine and bring the mixture to a simmer.
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6Reduce the heat to low and let the sauce simmer for 2-3 minutes, or until it thickens slightly.
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7Stir in the butter until it’s fully incorporated into the sauce.
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8Serve the garlic cream sauce over the perfectly seared steak and garnish with chopped parsley, if desired.
We’d love to hear how this savory bourbon garlic cream sauce over perfectly seared steak turns out for you – give it a try and let us know in the comments below. And if you have any questions or need further clarification on any of the steps, don’t hesitate to ask.