Watermelon Feta Mint Salad
We love this watermelon feta mint salad because it’s a refreshing, light dinner that’s ready in no time. It’s perfect for warm evenings when you don’t feel like cooking a heavy meal.
When making this salad, don’t skip the step of chilling it in the fridge for at least 30 minutes to allow the flavors to meld together. Also, be gentle when combining the watermelon and feta to avoid bruising the fruit. If you’re using fresh mint, chop it just before adding it to the salad to preserve its flavor and texture.
Why this watermelon feta mint salad works
- The combination of sweet watermelon, salty feta, and fresh mint creates a refreshing flavor profile.
- The salad’s light and refreshing texture makes it perfect for warm weather.
- It can be prepared in under 20 minutes, making it a great option for a quick dinner.
- It’s realistic to make on a weeknight because it requires minimal cooking and can be prepared ahead of time.
- It’s best served as a light dinner or lunch, making it a great option for a meal prep.
What you’ll need
The watermelon and feta are the stars of this salad, but the fresh mint and lemon juice play a crucial role in bringing all the flavors together.
- 1 large watermelon, diced (about 4 cups)
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Tips for getting this right
- Use a ripe but firm watermelon for the best flavor and texture.
- Don’t overmix the salad, as this can cause the watermelon to become mushy.
- Add the feta cheese just before serving to prevent it from becoming soggy.
- Chill the salad in the fridge for at least 30 minutes to allow the flavors to meld together.
- Prepare the salad just before serving for the best flavor and texture.
Swaps and substitutions
To make a gluten-free version, simply replace the bread crumbs with gluten-free bread crumbs. For a protein swap, you can add cooked chicken or tofu to the salad. For a vegetarian or vegan version, you can replace the feta cheese with a vegan alternative. For a spice-lover’s version, you can add a diced jalapeño pepper to the salad.
Storing and reheating
This salad is best served fresh, but it can be stored in the fridge for up to 24 hours. To store, place the salad in an airtight container and keep it in the fridge. To reheat, simply remove the salad from the fridge and let it come to room temperature. You can also add a squeeze of fresh lemon juice to revive the flavors.
Common questions
Yes, you can make this salad ahead of time, but it’s best to prepare the ingredients separately and combine them just before serving. This will help prevent the watermelon from becoming mushy and the feta from becoming soggy.
This salad can be prepared in under 20 minutes, making it a great option for a quick dinner. The most time-consuming part is chopping the watermelon and feta, but this can be done ahead of time to save time.
No, it’s not recommended to store this salad in the freezer. The watermelon and feta can become watery and soggy when thawed, which can affect the texture and flavor of the salad. It’s best to store it in the fridge for up to 24 hours.
Summer Watermelon Salad
🧂 Ingredients
👩🍳 Instructions
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1In a large bowl, combine diced watermelon, crumbled feta cheese, and chopped fresh mint.
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2In a separate bowl, whisk together olive oil, white wine vinegar, and honey to make the Mint Vinaigrette.
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3Pour the Mint Vinaigrette over the watermelon mixture and toss to combine.
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4Season with salt and pepper to taste.
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5Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
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6Just before serving, give the salad a good stir and adjust the seasoning if needed.
We hope you enjoy this watermelon feta mint salad! Let us know in the comments how it turns out and if you have any questions or substitutions you’d like to share.