Brown Sugar Pop Tart Cookies
We love making Brown Sugar Pop Tart Cookies because they’re quick, delicious, and perfect for a weeknight dessert.
Kitchen Note
One thing to watch out for when making Brown Sugar Pop Tart Cookies is overmixing the dough, which can lead to tough cookies. Also, make sure to chill the dough for at least 30 minutes to help the cookies retain their shape.
Why this Brown Sugar Pop Tart Cookies works
- The combination of brown sugar and butter gives these cookies a rich, caramel-like flavor.
- The dough comes together quickly and easily, making it a great option for a weeknight dessert.
- These cookies are perfect for a quick dessert or snack, and can be made in under 30 minutes.
- They’re also great for meal prep or lunchboxes.
- Best of all, they’re easy to customize with your favorite mix-ins, such as chocolate chips or nuts.
What you’ll need
The brown sugar and butter are the stars of the show in these cookies, providing a deep, rich flavor that’s balanced by the sweetness of the sugar.
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup confectioners’ sugar
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1/2 teaspoon ground cinnamon
Tips for getting this right
- Make sure to use high-quality brown sugar for the best flavor.
- Don’t overmix the dough, as this can lead to tough cookies.
- Chill the dough for at least 30 minutes to help the cookies retain their shape.
- Keep an eye on the cookies while they’re baking, as they can go from perfectly cooked to burnt quickly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Swaps and substitutions
You can easily make these cookies gluten-free by swapping out the all-purpose flour for a gluten-free flour blend. If you want to add some extra protein to the cookies, you can try adding in some chopped nuts or seeds. For a vegan version, you can replace the butter with a vegan alternative and use a flax egg instead of a regular egg.
Storing and reheating
These cookies are best stored in an airtight container at room temperature for up to 5 days. If you want to freeze them, you can do so for up to 2 months. To reheat, simply place the cookies on a baking sheet and bake in a preheated oven at 350°F for a few minutes, or until warmed through.
Common questions
Yes, you can make the dough ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months. Simply thaw the dough and bake the cookies as directed.
The cookies are done when they’re lightly golden brown around the edges and set in the center. If you’re unsure, you can always bake them for a few more minutes and check again.
Yes, you can store these cookies in an airtight container in the fridge for up to 5 days. Simply let them come to room temperature before serving.
Brown Sugar Pop Tart Cookies
🧂 Ingredients
👩🍳 Instructions
-
1Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone mat.
-
2Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
-
3In a large bowl, beat the butter and sugars until light and fluffy, about 2-3 minutes.
-
4Beat in the eggs one at a time, followed by the vanilla extract.
-
5Gradually mix in the flour mixture until a dough forms.
-
6Roll the dough out on a lightly floured surface to about 1/4 inch thickness.
-
7Cut into desired shapes using a cookie cutter. Place on the prepared baking sheet.
-
8Bake for 12-15 minutes or until lightly golden brown.
-
9While the cookies are baking, prepare the brown sugar drizzle. In a small saucepan, combine the heavy cream, butter, brown sugar, and cinnamon.
-
10Bring to a simmer over medium heat and cook for 2-3 minutes or until the sugar has dissolved.
-
11Remove from heat and let cool slightly.
-
12Drizzle the brown sugar drizzle over the warm cookies.
We hope you enjoy making and eating these Brown Sugar Pop Tart Cookies! Let us know in the comments how they turn out for you.