Written by Isabelle · Updated July 2026

Heavenly Tiramisu Cold Brew Cheesecake: A Decadent Delight!

We love this Heavenly Tiramisu Cold Brew Cheesecake: A Decadent Delight! because it’s the perfect combination of coffee, cream, and chocolate. It’s a show-stopper for any dinner party or special occasion.

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Kitchen Note

One thing to watch out for when making this cheesecake is the texture of the cream cheese mixture. Make sure it’s smooth and creamy before adding the other ingredients. Also, don’t overmix the batter, as this can cause the cheesecake to crack. Finally, let the cheesecake cool completely in the pan before refrigerating it.

👉 Jump to the recipe

What makes this Heavenly Tiramisu Cold Brew Cheesecake: A Decadent Delight! worth repeating

The combination of coffee, cream, and chocolate is a match made in heaven.
The texture is smooth and creamy, with a nice balance of flavors.
It takes about 45 minutes to prepare, and 50 minutes to bake.
This cheesecake is perfect for a weeknight dinner party or special occasion.
It’s a great dessert for a dinner party or potluck.

What you’ll need

The most important ingredients in this recipe are the cream cheese, sour cream, and cold brew coffee. These ingredients give the cheesecake its smooth and creamy texture, and rich flavor.

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 pounds cream cheese, softened
3 large eggs
1/2 cup granulated sugar
1/2 cup sour cream

1 teaspoon vanilla extract
1 cup cold brew coffee
1 cup mascarpone cheese
1 cup whipped cream
1/4 cup unsweetened cocoa powder
1/4 cup chopped ladyfingers

Tips for getting this right

Make sure to use high-quality ingredients, such as fresh cream cheese and real vanilla extract.
Don’t overmix the batter, as this can cause the cheesecake to crack.
Let the cheesecake cool completely in the pan before refrigerating it.
To ensure the cheesecake is fully baked, check the edges – they should be set and the center should be just slightly jiggly.
You can make this cheesecake ahead of time and store it in the refrigerator for up to 3 days.

Swaps and substitutions

To make a gluten-free version of this cheesecake, substitute the graham cracker crust with a gluten-free alternative. For a protein swap, you could add some chopped nuts or chocolate chips to the batter. For a version for picky eaters, you could reduce the amount of coffee or add some other flavorings, such as vanilla or caramel. For a vegetarian or vegan version, you could substitute the cream cheese with a vegan alternative and use a non-dairy milk.

Storing and reheating

This cheesecake can be stored in the refrigerator for up to 5 days. It’s best to store it in an airtight container, such as a glass or plastic container with a tight-fitting lid. To reheat the cheesecake, simply let it come to room temperature or warm it up in the microwave for a few seconds. You can also freeze the cheesecake for up to 2 months. To thaw, simply let it sit at room temperature for a few hours or overnight in the refrigerator.

Common questions

Q1Can I make this cheesecake ahead of time?

Yes, you can make this cheesecake ahead of time and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months.

Q2How long does it take to prepare this cheesecake?

It takes about 45 minutes to prepare this cheesecake, and 50 minutes to bake.

Q3Can I store this cheesecake in the freezer?

Yes, you can store this cheesecake in the freezer for up to 2 months. To thaw, simply let it sit at room temperature for a few hours or overnight in the refrigerator.

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